And here's a simple and CHEAP recipe that will probably not warm you up on a cold Spring evening. Cold Cherry Soup features a can of cherries, some corn starch, some sugar, cinnamon, lemon juice, s splash of booze and whipped cream. Soup! What the Farberware? I'm not sure what their definition of "soup" is - but this is clearly not soup by any stretch of the chef's imagination. It's goop at best. Wonder if a brave reader out there is willing to give this a try and tell us just how "good" it is.