Wednesday, March 30, 2011

Foodsploitation: Cold Cherry Soup

In these times, we often have to tighten our belts when it comes to culinary fare. Luckily the good folks at Farberware have gifted us with this elegantly printed "cookbook" called BUDGET SAVER RECIPES.
And here's a simple and CHEAP recipe that will probably not warm you up on a cold Spring evening. Cold Cherry Soup features a can of cherries, some corn starch, some sugar, cinnamon, lemon juice, s splash of booze and whipped cream. Soup! What the Farberware? I'm not sure what their definition of "soup" is - but this is clearly not soup by any stretch of the chef's imagination. It's goop at best. Wonder if a brave reader out there is willing to give this a try and tell us just how "good" it is.

No comments: