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Just came home from a preview screening of JULIE & JULIA - the new Nora Ephron (who has miraculously redeemed herself for the dreadful BEWITCHED travesty) film starring the wonderful Amy Adams and the magnificent Meryl Streep. Even as vegan, I still found the film enchanting and hunger inducing. Luckily, Julia Child left behind an entire book of vegetable recipes - I only wonder how many are smothered in butter, cream sauces or cooked in lard. It's now my mission to find a copy of this book and cook every recipe in it and blog about it. Not really, but it would be fun to have.
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